Side Recipes

Italian Chopped Salad

1.Combine lemon, white vinegar, red wine vinegar, garlic and Dijon mustard.
2.Whisk ingredients, gradually adding oil to mixture.
3.Season with salt and pepper to taste
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Roasted Vegetable Medley

DIRECTIONS:

1. Pre-heat oven to 350°
2. Chop all vegetables and place in a large bowl.
3. Add oil and seasoning and toss ingredients together to evenly coat.
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Fruit Salad

Toss all fruit and mandarin orange juice together in large bowl and serve

Makes 4-6 servings. read more...

White Bean Salad

DIRECTIONS:

1. Toss all salad ingredients together in a large bowl, set aside.
2. To make the dressing, mix together vinegar, garlic, pepper, and salt in a small bowl. Whisk in olive oil until well blended.
3. Toss dressing with bean salad and marinate in refrigerator for about 2 hours.

Serves 2-4
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Grilled Corn and Tomato Salad

DIRECTIONS:

1. Preheat grill to medium-high heat.
2. Rub corn with olive oil and evenly season with garlic salt and black pepper.
3. Grill corn for about 10 minutes, rotating every 3 minutes, or until most of kernels are lightly browned.
4. Remove and allow to cool.
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